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This dish was a major triumph because I was cooking on a gas range.
Regardless, I am confident it can be just as successful when made on an electric range.
It doesn’t matter about your kitchen comfort level or experience while wearing an apron. The Spiced Lamb & Beef Tagine (above) arrived with 10 ounces ground lamb & beef blend, couscous, garlic, lemon, zucchini, swiss chard, mint, medjool dates, tomato paste, Ras El Hanout, labneh cheese.
All ingredients were fresh, pre-measured and clearly labeled.
I cut that back and was able to season at the completion of the meal.Place the pan into then oven at 350°F for another seven to ten minutes until fish is baked to perfection. To make minor changes, add a photo, or adjust privacy, Edit Recipe. To report a problem with this Recipe Snap, please contact us.We are happy to help, Monday to Friday, 9AM to 6 PM CT. Cooking a meal at home has never been fresher, healthier or more fun and affordable.The company is dedicated to helping build a more sustainable food system.